Hong Kong's much-loved Michelin-recommended Cantonese restaurant Tsui Hang Village and highly celebrated French Winery Doudet Naudin are joining forces for a sumptuous ready–to-eat collaboration “Cantonese Delicacies and Wine Tasting Set Gift Voucher” that epitomises Hong Kong’s East-meets-West Culture. Combining Cantonese Delicacy and French Wines, the set will definitely delight your palate at home with unique pairing experience and be served as perfect gift idea to your beloved.
“Cantonese Delicacies and Wine Tasting Set Gift Voucher” includes one pack of “Braised Goose Web and Black Mushroom in Abalone Sauce” (4 pcs each, Frozen Vacuum Pack) and one bottle of wine. Using only the finest produce, the premium ready-to-eat vacuum pack features Japanese Black Mushroom and Poland Goose Web, stewed in homemade Abalone Sauce for hours. Simply immerse the vacuum pack in hot boiling water for 20 minutes to reheat and then ready to be served! The devotion of chef and wine makers are impeccable marriage in the realm of gastronomy. The award winning Burgundy winery Doudet Naudin offers a wide range of value worthy wines. The fruity characteristic of Burgundy wines complement and heighten the natural flavor of the dish. Pinot Noir is rather low in tannins with dark ruby colour. Without the needs to breathe, the wine can be enjoyed once opened, with scents of black and red berries mixed with flower aromas. Chardonnay has to be chilled between 8-11 ˚C before being served. It’s an aromatic, fine and well balanced wine in light golden colour with hints of linden-tree, mango, peach and some citrus. When wine meets delicacy, the set is perfect for Chinese New Year Celebration!
米芝蓮推薦中菜食府翠亨邨 與 法國勃艮地酒莊杜得‧諾丁 攜手糅合中西特色，巧妙配搭上乘食材及頂級法國葡萄酒，隆重呈獻「粵饌佳釀品味套裝禮券」，讓味蕾享受層次昇華，安坐家中體驗米芝蓮推薦食府的魅力，亦是老饕們送禮自用的佳品。