Since 1952

The Cantina Produttori di Valdobbiadene – VAL D’OCA is located in a beautiful setting amid rolling hills between Asolo and Conegliano at the foot of the Treviso pre-Alps. Established in 1952, the consortium currently groups together 576 growers and 714 hectares of vineyards – a major wine-making concern at both local and national level.

維多卡酒莊（Val D'Oca）位於意大利的維內多省（Veneto）葡萄酒產區內，坐落美麗的連綿山丘之上，阿爾卑斯山腳之下─Asolo和Conegliano之間。Val D'Oca酒莊創建於1952年，為照顧本地及本國的釀酒業者，現時與酒莊合作的葡萄種植者約576個，涉及的葡萄園總面積約714公頃。

The Prosecco production area is located in the North-eastern area of Italy, between Veneto and Friuli, one of the most beautiful areas of the Italian peninsula.

The Unesco site includes the hilly belt of the province of Treviso, which extends eastward from the municipality of Valdobbiadene to the Mmunicipality of Vittorio Veneto, or a substantial portion of the Valdobbiadene Conegliano Prosecco Superiore DOCG vineyard landscape, comprising 15 municipalities for a total of almost 19 thousand hectares.

History

For many years, the Cantina Produttori di Valdobbiadene – VAL D’OCA has been pursuing the goal of producing quality wines with the aim of promoting the produce of its members, fostering awareness of the investments made in terms of money and human effort, and communicating its upgrade programme in order to ensure that consumers fully realise that all production stages, from grape growing to bottling of wine are performed with care and skill. For this reason, besides obtaining ISO 9000 certification in February 2002, initiatives have been undertaken in order to improve wine production with:

• satellite mapping of members’ vineyards,
• technical and advisory backing provided by trained agronomists,
• training and update courses for growers,
• selections of crus from areas with a vocation for the production of fine grapes,
• implementation of the BIO project for reconverting 5 hectares of vineyard, from traditional farming to organic farming.

Alongside the strong commitment made in the early part of the production line, Cantina Produttori di Valdobbiadene -VAL D’OCA has implemented a technological update programme aimed at maintaining the quality of the harvest. This involves investments in the vinification, foam forming and laboratory control sectors. Currently, Val D’Oca wines are exported to 33 countries worldwine under the brands VAL D’OCA, CA’VAL and MINU’. This accounts for approximately 25% of company’s total sales volumes.

遵從開創酒莊時所作的承諾，維多卡酒莊運用科技，提昇釀酒、缸糟發酵及廠房監控，以維持酒品質素。最近，光是維多卡酒莊旗下品牌：VAL D’OCA, CA’VAL 及 MINU 已分銷至全球33個國家，佔總銷售接近25%。