Mâcon 2006 Great French Wine Competition: Silver Medal 銀獎
The 2007 Hachette Wine Guide: 1 star (s)
DEVELOPMENT
Reasoned cultivation, Manual harvest, Use of sorting tables, Fermentation in cement vats with epoxy resin, Cold pre-fermentation maceration, Total destemming, Vinification according to ancestral method, Blending, Traditional cork, Regular stirring, Aging in barrels a wine
釀造過程: 合理耕種，手動收穫，使用分揀台，用環氧樹脂在水泥桶中發酵，冷發酵浸軟，完全脫粒，按照祖傳方法進行釀造，混合，傳統軟木塞，定期攪拌，在酒桶中陳釀。
TASTING
Eye: Cherry color, intense, raspberry reflections.
Nose: Expressive, rich, olive aromas, blond tobacco aromas, blackcurrant bud aromas, black fruit aromas, blackberry aromas, blueberry aromas, tobacco aromas, resin aromas, subtle flint aromas.
Palate: Aromatic, rich, supple, melted tannins, supple tannins, fleshy tannins, mineral, structured body, good intensity, good persistence.
顏色：櫻桃色，強烈，覆盆子反射。
氣味：富有表現力的，濃郁的橄欖香，金色煙草香氣，黑加侖芽香氣，黑色水果香氣，黑莓香氣，藍莓香氣，煙草香氣，樹脂香氣，微弱的燧石香氣。
口感：芳香，豐富，柔順，融化的單寧，柔順的單寧，多肉的單寧，礦物質，結構體，良好的強度，持久性。
GRAPES
2% Abouriou, 17% Cabernet franc, 19% Cabernet Sauvignon, 40% Merlot, 13% Syrah, 9% Malbec
葡萄品種：2％阿布里烏，17％赤霞珠，19％赤霞珠，40％梅洛，13％西拉，9％馬爾貝克
FOOD & WINE PAIRING
Flank steak with shallots, Pork tenderloin, Duck confit, Navarin of lamb, Blanquette of veal
食物搭配: 牛排，豬里脊肉，鴨肉餡，羊肉，小牛肉
SERVING TEMPERATURE
飲用溫度 15 ° - 17 °
