Mâcon 2006 Great French Wine Competition: Silver Medal 銀獎
The 2007 Hachette Wine Guide: 1 star (s)
DEVELOPMENT
Reasoned cultivation, Manual harvest, Use of sorting tables, Fermentation in cement vats with epoxy resin, Cold pre-fermentation maceration, Total destemming, Vinification according to ancestral method, Blending, Traditional cork, Regular stirring, Aging in barrels a wine
釀造過程: 合理耕種,手動收穫,使用分揀台,用環氧樹脂在水泥桶中發酵,冷發酵浸軟,完全脫粒,按照祖傳方法進行釀造,混合,傳統軟木塞,定期攪拌,在酒桶中陳釀。
TASTING
Eye: Cherry color, intense, raspberry reflections.
Nose: Expressive, rich, olive aromas, blond tobacco aromas, blackcurrant bud aromas, black fruit aromas, blackberry aromas, blueberry aromas, tobacco aromas, resin aromas, subtle flint aromas.
Palate: Aromatic, rich, supple, melted tannins, supple tannins, fleshy tannins, mineral, structured body, good intensity, good persistence.
顏色:櫻桃色,強烈,覆盆子反射。
氣味:富有表現力的,濃郁的橄欖香,金色煙草香氣,黑加侖芽香氣,黑色水果香氣,黑莓香氣,藍莓香氣,煙草香氣,樹脂香氣,微弱的燧石香氣。
口感:芳香,豐富,柔順,融化的單寧,柔順的單寧,多肉的單寧,礦物質,結構體,良好的強度,持久性。
GRAPES
2% Abouriou, 17% Cabernet franc, 19% Cabernet Sauvignon, 40% Merlot, 13% Syrah, 9% Malbec
葡萄品種:2%阿布里烏,17%赤霞珠,19%赤霞珠,40%梅洛,13%西拉,9%馬爾貝克
FOOD & WINE PAIRING
Flank steak with shallots, Pork tenderloin, Duck confit, Navarin of lamb, Blanquette of veal
食物搭配: 牛排,豬里脊肉,鴨肉餡,羊肉,小牛肉
SERVING TEMPERATURE
飲用溫度 15 ° - 17 °