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Tasting Notes
酒評
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For producing the finest Cantenac-Brown I have ever tasted, kudos go to the new administration and proprietor. This property has always produced a rustic, austere wine with too much tannin and muscle for its delicate Margaux personality. However, in 2008 the tannin has been tamed, and it is now sweet, ripe, and well-integrated. The wine exhibits a dense purple color in addition to a ripe bouquet of black fruits, licorice, smoke, and underbrush. It is a medium-bodied, classic Margaux that will benefit from 3-5 years of bottle age, and should keep for 20-25 years.
Score: 90/92, Robert Parker,
RobertParker.com (182), April 2009
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