Domaine Doudet Bouzeron
Regional Appellation of Bourgogne, Bouzeron is a selection of grapes produced in a very interesting area or the limestone soil, particularly, produce a finer and more mineral wine compared to some other traditional terroirs.
Mainly made up of chalky soils.
Mechanical grape harvest. Wine making under controlled temperatures. Pneumatic press is used and the musts settling in stainless vats.
Maturation in stainless tanks for 9 months in our fresh cellars.
CHARACTER AND STYLE
This wine proposes a pretty fine nose, it surprises with its pleasant and perfumed aromas (white flowers, lemony freshness, white peach). In the mouth one is seduced by an unusual elegance for the appellation. Delicacy, nice balance and good length are the basis of this charming wine.
AGEING AND SERVICE
To drink young. Temperature of service: 13-14°C
|Type of Wine