[Free shipping] Award Winning Spanish Wines Bundle (36% off) 西班牙得奬葡萄酒３

A Bundle Worthy of $874 (including 3 items)

- 1 x La Locomotora - Crianza 2014/2015, RP 87 750ml ($288)

- 1 x L'Equilibrista Blanc 2018, 750ml ($318)

- 1 x BABOT Brut Nature CAVA , 750ml ($268)

Enjoy free delivery for any purchase of the wine bundles.

La Locomotora - Crianza 2014/2015, RP 87

Origin	La Rioja, Spain
Alc.	11%
Volume	750ml
Grapes	100% Tempranillo
Tasting Note	"The 2014 La Locomotora Crianza is pure Tempranillo from Briones. After a six-day cold soak, uncrushed grapes fermented with natural yeasts in stainless steel, followed by malolactic in stainless steel. The wine matured in French oak barrels, 10% new, for 12 months. I tasted from three bottles and they were all quite reductive, with strong animal aromas of wet fur, singed leather, cured meat, smoke and licorice. The palate is very polished, light to medium-bodied, easy and approachable. 29,000 bottles produced. It was bottled in June 2017.."
Age Of the Vine	45 years old
Awards	- Score: 87 Luis Gutierrez - Wine Advocate (235), Feb 2018

L'Equilibrista Blanc 2018

Origin	D.O. Catalonia, Spain
Alc.	13.5%
Volume	750ml
Grapes	100% Xarel·lo
Tasting Note	Beautiful and pale yellow in colour. On the nose it shows delicate white stone fruit aromas with subtle white flowers and dry lemon peel hints and a touch of light toasted oak reminiscent of its barrel aging. On the palate possesses a silky, rounded and very elegant texture. Delicate notes of yellow fruits such as apricot and ripe peach as well as a good freshness provides a right balance. Clean, pure and persistent aftertaste.
Awards	- Guia Penin 93

BABOT Brut Nature CAVA

Origin	D.O. Cava, Spain
Alc.	11.5%
Volume	750ml
Grapes	60% Xarel.lo, 30% Macabeo, 10% Parellada
Tasting Note	A cava with toasted aromas, elegant and fresh. Medium intensity nose with hints of toasted bread, pastry notes and green apple. Light and fresh on the palate, with well integrated bubbles, good acidity and medium persistence. A cava with toasted aromas, elegant and fresh. Medium intensity nose with hints of toasted bread, pastry notes and green apple. Light and fresh on the palate, with well integrated bubbles, good acidity and medium persistence.
Winemaking	Traditional method of Champagne. First fermentation in stainless steel tank and second fermentation in bottle. Ageing for 15 months in the caves with regular riddling to enhance lees contact.
Awards	- 89 Jay S Miller Wine Advocate (195), May 2011