Le Petit Pont Reserve, IGP Pays d'Oc, 2017, 750ml

Le Petit Pont Reserve 2017

Country 國家	France
Region 地區	IGP Pays d'Oc
Grapes Variety 葡萄品種	Grenache, Cinsault, Cabernet Sauvignon
Vinification 釀製過程	The whole grapes are placed in vats. The process of fermentation starts naturally. It starts with the juice that runs from burst grapes and also takes place into each grape. The maceration lasts from 8 to 12 days, it allows the full extraction of fruit flavours. Pneumatic pressing.
Tasting Notes 酒評	This wine is garnet-red coloured with spicy aromas of ripe red fruit. On the palate it is round with a good presence. Best drunk young to fully appreciate its fruitiness.
Size 容量	750 ml

Soil
Volcanic

Climate
Typically Mediterranean, warm and sunny with a law rainfall. Winters are mild, summers are hot and usual drought conditions fully matured the grapes.

Culture
Vines are ploughed. We do not use weedkiller. Pruning is short to regulate the vine’s growth and its grapes yields.

Harvest
The vines shoots are tied up along vires to be given the favourable angle to ripen the grapes.