Le Petit Pont Reserve 2017
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Country
國家
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France
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Region
地區
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IGP Pays d'Oc
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Grapes Variety
葡萄品種 |
Grenache, Cinsault, Cabernet Sauvignon |
Vinification
釀製過程 |
The whole grapes are placed in vats. The process of fermentation starts naturally. It starts with the juice that runs from burst grapes and also takes place into each grape. The maceration lasts from 8 to 12 days, it allows the full extraction of fruit flavours.
Pneumatic pressing. |
Tasting Notes
酒評 |
This wine is garnet-red coloured with spicy aromas of ripe red fruit. On the palate it is round with a good presence. Best drunk young to fully appreciate its fruitiness. |
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Size
容量
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750 ml
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Soil
Volcanic
Climate
Typically Mediterranean, warm and sunny with a law rainfall. Winters are mild, summers are hot and usual drought conditions fully matured the grapes.
Culture
Vines are ploughed. We do not use weedkiller. Pruning is short to regulate the vine’s growth and its grapes yields.
Harvest
The vines shoots are tied up along vires to be given the favourable angle to ripen the grapes.
