Tasting Notes 酒評 |
Vinification: Vinifications are made in concrete tanks. Grapes are destemmed and the vatting lasts around 3 weeks, in order to polymerize the tannins. Only the free-run juice is used to make this wine.
Colour: intense red. Nose: Black fruits, blackberry jam. Palate: unctuous, ample with warm tannins. According to the vintage, the wine can be kept from 30 to 60 years, indeed from 50 to 75 years.
Score: 96, Robert Parker, Wine Advocate (185), February 2010
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