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Tasting Notes
酒評
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The top cuvee is the 2013 Châteauneuf du Pape, and it's always a rough blend of 65% Grenache (mostly not destemmed), 15% each of Syrah and Mourvedre, and the rest Cinsault and other permitted varieties. Aged all in foudre, it offers classic rolled-stone-like minerality, spice, licorice and dark fruits to go with medium-bodied richness and depth, integrated acidity and fine tannin. This will be a classic Châteauneuf du Pape that will evolve nicely for 10-15 years.
Score: 91/93, Jeb Dunnuck,
Wine Advocate (215), October 2014
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