以優惠價$630(79折) 享用【翠亨邨】勃艮地美酒6道嘗味菜單! (一位: 原價$788, 只限堂食,免茶芥及加一服務費)
粵菜老字號翠亨邨擁有45年歷史，曾兩度獲米芝蓮指南推介，一直遵循傳統炮製正宗粵菜，創作出別具家鄉風味的粤式美食及順德經典名菜，譽滿全城。為了進一步提昇美饌享受體驗，大廚精心設計了6道經典粵菜嘗味菜單，包括招牌名菜，如蜜汁叉燒、焗釀響螺、蜜餞羊仔鞍等等，配搭勃艮地人氣精品酒莊Doudet Naudin 4款美酒，分別紅、白、玫瑰紅酒及氣泡酒，令人回味無窮，更有專業品酒師駐場介紹美酒，豐富整個美饌佳釀體驗。名額有限，請即搶購！
菜單
- 頭盤-招牌蜜汁叉燒 (配 Doudet Naudin - Cremant de Bourgogne Brut NV)
- 海鮮-焗釀響螺、鍋貼牛奶拼香煎帶子 (配Doudet Naudin - Bourgogne Chardonnay Blanc 2018)
- 排類-蜜餞羊仔鞍 (配 Doudet Naudin - Bourgogne Pinot Noir 2018)
- 時蔬- 奶油津白
- 飯- 甫魚炒飯 (配 Doudet Naudin Pinot Noir Rose Vin de France 2019 )
翠亨邨尖沙咀分店
地址: 尖沙咀彌敦道132號美麗華廣場一期5樓507號舖
電話: +852 23762882
日期: 2021 年9月30日
時間: 晚上7:00-10:00 (6:30 開始接待)
----------------------------------------------------------------------------
Special Offer $630(21% off)【Tsui Hang Village】Michelin-Recommended 6-course Burgundy Wine Dinner (Original price per person: $788, dine-in only, service charge and tea charge waived)
With over 45-year history, the Michelin-Recommended Chinese eatery Tsui Hang Village continuously strives to offer the authentic taste of Cantonese and Shunde delicacies. Taking the dining experience to a whole new level, executive chef has specially curated 6-course dinner to pair with 4 different kinds of Burgundy wine from a traditional and boutique winery Doudet Naudin. The sumptuous menu features signature dishes including Honey-glazed Barbecued Pork, Baked Sea Whelk stuffed with Assorted Meat and Pan-fried Lamb Racks glazed with Maple Syrup. Indulge in the wine pairing experience under the guidance of our wine specialists with detailed explanation of the winery background, grape details and also tasting tips. Limited seats available, so book your seats now before it’s too late!
The Menu
- Starter- Honey-glazed Barbecued Pork (Doudet Naudin - Cremant de Bourgogne Brut NV)
- Seafood- Baked Sea Whelk stuffed with Assorted Meat, Crispy Bread topped with Custard and Pan-seared Scallops (Doudet Naudin - Bourgogne Chardonnay Blanc 2018)
- Meat- Pan-fried Lamb Racks glazed with Maple Syrup (Doudet Naudin - Bourgogne Pinot Noir 2018)
- Veggie- Chinese Creamed Cabbage
- Rice- Fried Rice with Conpoy, Diced Fish and Roasted Duck Meat (Doudet Naudin Pinot Noir Rose Vin de France 2019 )
Tsui Hang Village Tsim Sha Tsui Branch
Address: L5, Mira Place 1, 132 Nathan Road, Tsim Sha Tsui
Phone: +852 23762882
Dates: 30 September 2021
Time: Evening 7:00-10:00pm (6:30pm Reception)
About Wines
關於杜得‧諾丁酒莊
1849年成立，位於法國勃艮地的核心地帶，為當地歷史最悠久的酒莊之一，秉持酒莊最重要的信念：尊重傳統與卓越品質，獲得多個酒評IWSC、Wine Enthusiast、International Wine Challenge、Decanter 奬項。勃艮地得天獨厚的條件及特殊的自然環境，最能表現法國獨特風土的產區，酒莊旗下13公頃的葡萄園，因位於當地海拔較高的山區，土壤帶有豐富的石灰岩，使得其葡萄酒的風味變得更具酸度和優雅，香氣新鮮奔放，而創造出無數佳釀。
About Doudet Naudin
Established in 1849, Doudet-Naudin is one of the oldest Burgundy wine estates. The winery preserves its fundamental values: respect for traditions and excellence. For the past centuries, it has been acclaimed by numerous authorities in the industry such as IWSC、Wine Enthusiast、International Wine Challenge、Decanter etc. The property has now expanded over 13 hectares encompassing 15 appellations with benefits from the geographical advantages and climate dominance. The characteristic of clay and limestone soils have resulted in elegant finish with perfect acidity.
Doudet Naudin - Cremant de Bourgogne Brut NV 750ml ($288)
Country/ 國家: Burgundy, France/ 法國 勃艮地
Type of Wine/ 類型: Sparkling Wine/ 氣泡酒
Grape Variety/ 葡萄品種: Pinot Noir, Chardonnay/ 黑皮諾、莎當妮
Wine-Making/ 釀製過程: Using traditional champagne making process./ 採用傳統香檳釀製過程
Tasting Notes/ 酒評: Doudet Naudin Crémant de Bourgogne Brut N.V. was ranked as No.1 French sparkling wine by the community of the world’s largest wine app with over 1 million users in Hong Kong, Vivino. This lovely wine exhibits dry, rich fruit flavours and a crisp, mouthwatering yet silky finish that matches perfectly with versatile dishes. / Doudet Naudin 的氣泡酒 Crémant de Bourgogne Brut N.V.榮獲全球最大香港用戶超過100萬的葡萄酒網上購物平台 Vivino 評為全球最佳法國氣泡酒。這款氣泡酒展現豐富香甜果香，口感醇滑清脆，非常適合配搭各種菜餚。
Doudet Naudin - Bourgogne Chardonnay 2017 750ml ($288)
Country/ 國家: France/ 法國 勃艮地
Type of Wine/ 類型: Blanc/ 白酒
Grape Variety/ 葡萄品種: 100% Chardonnay/ 莎當妮
Wine-Making/ 釀製過程: Manual grape harvest. Wine making under controlled temperatures. Pneumatic press is used and the musts settling in stainless vats. Maturation in stainless tanks for 8 months in our fresh cellars./ 人手採摘葡萄，在受控的温度下釀酒，氣壓葡萄汁液在不鏽鋼容器發酵及陳化8 個月。
Tasting Notes/ 酒評: This Bourgogne proposes a pretty fine nose expressing the ripped fruits or quince, the broom and the ‘rennet’ apple are guessed. Its pale golden color is brilliant. On the palate, thanks to quite ripe grapes one appreciates the white
peach, the bergamot, and the exotic nuances of fruits with a slightly citrus
presence. The mouth is fine and elegant with a charming presence on the
palate. It is really pleasant for a regional appellation/ 淡金色，有成熟果實味，及木梨、金雀花、蘋果等香味，然後是白桃、佛手柑等味道
Doudet Naudin - Bourgogne Pinot Noir 2018 750ml ($288)
Country/ 國家: Burgundy, France/ 法國 勃艮地
Type of Wine/ 類型: Rouge/ 紅酒
Grape Variety/ 葡萄品種: 100% Pinot Noir/ 黑皮諾
Wine-Making/ 釀製過程: Manual harvest and selection (sorting table) of the grapes. Wine making done in open vats 16 days before pressing. Aging in oak barrels of 1 and 2 years for one third of the crop and in stainless steel tanks for the most part, during 12 months./ 傳統人手採摘及篩選葡萄，首先在大桶內釀製16日，然後在橡木桶陳化1至2 年，最後放在不鏽鋼容器12個月。
Tasting Notes/ 酒評: This Bourgogne has a nice personality characterized by its finesse and a rather elegant ‘‘Terroir’’ style. Its dark ruby colour with shades is brilliant. The nose is open on shades of black fruit (blackberry, blackcurrant). The wine tasting confirms the fine and balanced character with an interesting texture. On the palate, this wine without aggression but with a nice presence has fine tannins and an elegant finish that emphasizes the notion of pleasure. With the months and few years it will lengthen and develop its soil and mature sensations./ 明亮紅寶石色，有櫻桃、黑加侖子、紅桑子等香味，圓潤和諧的單寧質感
Doudet Naudin - Pinot Noir Rose Vin de France 2019 750ml ($218)
Country/ 國家: Burgundy, France/ 法國 勃艮地
Type of Wine/ 類型: Rouge/ 黑皮諾玫瑰紅酒
Grape Variety/ 葡萄品種: 100% Pinot Noir/ 黑皮諾
Wine-Making/ 釀製過程: Cold pre-fermentation maceration. Fermentation is done for one week at controlled temperatures (cooling system). A part of the blend is aged in oak barrels for 6 to 9 months./ 冷發酵浸軟。在受控溫度（冷卻系統）下發酵一周。一部分混合物在橡木桶中陳釀6至9個月。
Tasting Notes/ 酒評: A pale pink color, this leads with light aromas of strawberry and red currant. The palate is surprisingly round and fleshy in feel, with abundant white melon and citrus flavors that finish short but clean./ 深紅寶石色, 豐富又充實的香味，包括櫻桃、黑莓、黑加侖子、及花香
