描述
GRAPE VARIETY
Pinot Noir
CONTROLLED APPELLATION
This famous village of the Côte de Nuits is characterized by the importance of its Grands Crus (9) the surface of the vineyard. (600 Ha of vineyards) and the power of its wine. Gevrey-Chambertin is associated with a high aging potential. The village produces only red wine and we produce 2 different wines (separation of each parcel in order to keep the really origin of the soil).
LOCAL SOIL
The soil of this parcel aged of a little more 50 years is based on limestone with a high proportion of clay-marls.
WINE-MAKING
Manual harvest-picking. The grapes are sorted in the vineyard and then in the winery of Doudet-Naudin and are controlled on selection tables. A punching of the cap is done daily and the controlled temperature allows the expression of the fruit. The fermentation is done in open vats before pressing. 18 months of maturation in oak barrels
CHARACTER AND STYLE
Its «robe» is characterised by its deep garnet hue color. The aromatic expression of its nose is very revealing of the great village of the Côte de Nuits. The animal notes are balanced with the finesse of this wine. It opens quickly on rich melted tannins, a very ripe fruit, spices and a background of liquorice.
FOOD PAIRING
Young: some grilled red meat, poultry, pork or veal. After a few years, you can pair it with meat with mushrooms, duck sauce, game birds and marinated dishes.
AGEING AND SERVICE
To keep 10-15 years. Temperature of service: 16°C