描述
Chateau Doisy Vedrines, Sauternes, 2003
Country 國家
France, 法國
Region 地區
Sauternes, 蘇玳
Type of wine 葡萄酒類型
Sauternes Sweet Wine, 蘇玳甜酒
Grape variety 葡萄品種
Sauvignon Blanc, Semillon
Tasting Notes 酒評
"It is against my better judgment to taste the sweet wines of Barsac and Sauternes at such an early age, as I find they typically require at least 12 months to reveal the definition/delineation so essential in these creamy, creme brulee, and honeysuckle-flavored offerings. Nevertheless, because this vintage is so highly regarded, I tasted through most of the top estates. The 2003s appear to be somewhat in the style of the 1990s, with high levels of residual sugar (higher than 2001 for the most part) as well as botrytis, low acidity, and fat, full-bodied personalities. This region’s harvest began extremely early (early September), and was completely finished within three weeks. It does not appear that the nobleness and racy richness of the 2001 vintage will be found in the 2003s, but readers who like the big, flamboyant, over the top style of the 1990s will enjoy the 2003s even more than I did.
Unlike most of my red wine tastings, this offering was only tasted once. Readers should keep in mind that this a very early, pre-bottling judgment from very unevolved wine that is not nearly as defined and easy to evaluate as the reds."
"我個人覺得，在如此年輕的時候品嚐 Barsac 和 Sauternes 的甜酒並不明智，因為我發現它們通常至少需要12個月才能展現出其應有的層次感和清晰度，而這對於這些口感柔滑、帶有焦糖布丁和金銀花風味的佳釀來說至關重要。然而，由於這個年份的葡萄酒備受推崇，我還是品嚐了大部分頂級酒莊的佳釀。 2003年份的葡萄酒似乎與20世紀90年代的風格有些相似，殘糖量高（大多數年份都高於2001年份），同時帶有貴腐菌，酸度低，酒體飽滿豐盈。該地區的葡萄採摘開始得非常早（9月初），並在短短三週內就全部完成。 2003年的葡萄酒似乎無法重現2001年份的那種高貴典雅和奔放濃鬱的特質，但喜歡90年代那種濃烈奔放、極盡奢華風格的讀者，一定會比我更欣賞2003年份的佳釀。
與我品嚐的大多數紅葡萄酒不同，這款酒我只品嚐了一次。讀者需要注意的是，這是在裝瓶前，對一款尚未完全成熟的葡萄酒的早期評價，其風味遠不如紅葡萄酒那樣鮮明，也難以評判。"
Score: 89/92, Robert Parker
Wine Advocate (152), April 2004
Ratings 評分
RP 92
Size 容量
375 ml