Rive di Colbertaldo Valdobbiadene Prosecco Superiore Extra Dry DOCG, NV, 750ml
Description
Val D'Oca Rive di Colbertaldo
Valdobbiadene Prosecco Superiore
| Country | Italy |
| Region | Veneto - Valdobbiadene Prosecco Superiore DOCG |
| Grape Variety | 100% Glera |
| Sweetness |
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| Elaboration |
This wine is produced after a selection of the best grapes of Colbertaldo producing area, where the grapes are strictly hand-picked. Vinification technique: Stainless Steel Vats Second fermentation: Charmat Method |
| Tasting Notes |
It is rich in aromas and has a more complex structure. The foaming process is performed in stainless steel autoclaves for approximately 40 days. Its perlage is fine and long-lasting and its colour is a brilliant pale straw yellow. Its nose is reminiscent of apple and wisteria. The palate is harmonic and with a balance between softness and acidity. Suggested food to accompany: as aperitif, with fish or crustaceans meals. Suggested serving temperature: 6-8 °C |
| Awards | Gilbert & Gaillard International Challenge 2018 Gold Award The Drinks Business Prosecco Masters 2018 Silver Medal Falstaff Prosecco Trophy 2018 – 89 points |
| Volume | 750 ml |
