Black Valdobbiadene Prosecco Superiore Millesimato DOCG Extra Dry, NV (375ml)
Description
Val D'Oca
Black Valdobbiadene Prosecco Superiore Millesimato (375ml)
| Country | Italy |
| Region | Veneto - Valdobbiadene Prosecco Superiore DOCG |
| Grape Variety | 100% Glera |
| Sweetness |
|
| Elaboration | Vinification technique: stainless steel vats Second fermentation: charmat method |
| Tasting Notes |
The “Prosecco Millesimato Val D’Oca” is a wine made from 100% of the most Superior Prosecco di Valdobbiadene D.O.C.G. after careful selection and pressing of the best grapes of the year, the must is carefully fermented at controlled temperatures to obtain an elegant straw colored sparkling wine with aromas of white wild flowers and notes of green apple. It has tiny bubbles with a frothy feel on the palate. Enjoy chilled. Suggested food to accompany: as aperitif, during whole meal, in particular with fish or shellfish Suggested serving temperature: 6-8 °C |
| Awards |
Silver Medal – Decanter Awards 2010 |
| Volume | 750 ml |
Extra Dry