Piantaferro - Falanghina, IGT Del Beneventano, 2020, 750ml
Description
Piantaferro
Falanghina IGT Del Beneventano
| Country | Italy |
| Region | Benevento |
| Grape Variety | minimum 85% Falanghina and up to 15% other types of white grapes such as Fiano and Greco, which are authorised for cultivation in the Provinces of Benevento. |
| Winemaking | the fresh harvested grapes are crushed, de-stemmed, placed in presses, adding Vitamin C to prevent the oxidation of aromatic substances and dyes. As soon as the must is cooled down to 12° C and statically decanted, the alcoholic fermentation of the clear must begins by using selected yeasts. Once completed this latter phase, the wine is cooled down to 8° C and 6-8 days later the first transfer can be done. Until bottled, Falanghina Piantaferro is kept at controlled temperature. |
| Tasting Notes |
Colour Bouquet Flavour Alcohol Content Serving Temperature Food Pairing |
| Volume | 750 ml |