Description
|
Country |
Spain 西班牙 |
|
D.O. |
Yecla
耶克拉 |
|
Producer |
Umbria La Pava |
|
Grape Variety |
100% Macabeo Continuous research has led to experiment with variety as Macabeo for a white, and study their potential in both soil tipicity and weather conditions. The result is the creation of a very elegant, easy-drinking white wine full of vibrant notes. |
|
Age of the vines |
15-20 years |
|
Winemaking |
Soil : sandy limestone Planting density : 2777 vines / ha Pruning : short, trellis vines Yield : 5,000 - 6,000 kg per hectare Fermentation : 15-16 days at 15ºC |
|
Tasting Notes |
Pale yellow colour, clean, with steel highlights. Intense white fruit on the nose (apple, pear), with a floral background (Jasmine) and citrus hints. On the palate, it is fresh and pleasant, with a good acidity and balance. Food pairing : cold meats, salmon, grilled fish, seafoods, goat cheese |
|
Awards |
Gilbert & Gaillard International Challenge 2021 - 90 points |
|
Size |
750 ml |
|
Alcohol |
12% |