Highland Spring is a Scottish supplier of natural source bottled water. It produces still and sparkling water at its factory in Blackford, Perth and Kinross. Its water is sourced from protected, organic land in the Ochil Hills.
“Nature does the hard work, we just capture it.”
UK’s No.1 Spring Water Brand
We’re reliant on rainfall to replenish our stock. Fortunately, we’re not usually short of that in Scotland. When the heavens open, the rain hits the unspoiled grass, bush and heather of our organic land, then trickles beneath the surface for the next stage of its journey.
The Ochil Hills, Scotland. Rugged, natural, protected land. We keep it free from pesticides and human habitation. So, we know that the water we draw there is as pure as it possibly can be.
It’s an all-natural process that was in place long before we arrived on the scene, and we’re doing our best to make sure it’s here long after us. Rainfall is naturally filtered through layers of Old Red Sandstone and Basalt by gravity. By the time it reaches us, it’s had plenty of filtering – about 15 years’ worth.
