L'Origan

The cellar has 1,286 m2, of which 928 are underground corridors with vaulted ceilings and three buried floors. They assemble the base wines using stainless steel tanks of 5,000, 1,000 and 300 L. A small part of the wines ferment in oak barrels.

The underground natural conditions contributes to maintain a stable temperature of 18ºC, absolute darkness, absence of noise and vibration, in order that future cava ages in perfect conditions. One of the underground corridors is exclusively dedicated to the ageing of different vintages and blends in magnum bottles, to be used for future editions.

L'O de L'Origan is a Cava obtained by mixing wines of diffent vintages,in order to create a scrumptious flavor. Some of them kept in wood and others aged in magnum bottles. The cellar had revived old methods of aging and production to get the high-quality L'Origan.

L’Origan owns a collection of Cava specially designed for Mandarin Oriental, Barcelona with a selection of seasonal berries- Aire de L’Origan. This is a collection of Brut Nature Cava and Rose Brut Nature Cava, with a modern and artistic label. Both Brut Nature and Rose Brut Nature are aged in contact with the lees for 40 months in the cellar with regular riddling.

The Brut Nature is matured in bottle for around 40 months while Rose Brut Nature is matured in bottle for 22 months. They are cavas at the top quality with defined and sophisticated tastes.