Brotte - La Griveliere, AOP Cotes du Rhone, Blanc 2021, 750ml
Description
Brotte
La Griveliere Blanc
| Country 國家 |
France 法國 |
| Region 地區 |
Rhone 隆河谷 |
| Sub-region 分區 |
Cotes du Rhone |
| Grape Variety 葡萄 |
Mainly white Grenache |
| Terroir 風土 |
This wine is only produced in the southern part of the Côtes du Rhône area, in the Gard department on the right bank of the Rhône River. It comes from our single family estate located at the bottom of lopes. Vines are planted on a slope with light, sandy and clayey-calcareous soils. The North sun exposure permits a cooler temperature. |
| Vinification 釀造過程 |
The three grape varieties are vinified together. Pneumatic direct pressing at a low pressure. Cold settling of the must during one night - elimination of the turbid elements in suspension, and then alcoholic fermentation in thermo regulated stainless steel vat at a low temperature, between 64 and 68°F (18 and 20°C). The Malolactic fermentation is not processed in order to keep more liveliness. Ageing on the lees in stainless steel vat. Bottling in February following the harvest. |
| Tasting Notes 酒評 |
Colour - Steady straw yellow color, with green tints. FOOD AND WINE MATCHING : To be served at a temperature of 9 to 10°C. |
|
Volume 容量 |
750 ml |