Detras de la Casa - Monastrell, Yecla, 2016, 750ml

Country
國家

Spain 西班牙

D.O.
產區

Producer
酒莊

Grape Variety
葡萄品種

Monastrell

Age of the vines
葡萄籐樹齡

57 years old

Type of soil: Limestone-stony and sandy

Yield: 1,500 kg per hectare

Harvest: hand-harvested in Sept

Elaboration: Upon arrival at the winery, the grapes are gently destemmed and not crushed. Continuous pumping over is carried out manually in small tanks of between 6,000 and 8,000 kilograms at a controlled temperature between 26 and 28 ºC. Subsequently, a maceration with skins is carried out for 14 days and a gentle pressing. Malolactic fermentation takes place in stainless steel tanks.

Ageing: 18 months in new French oak barrels of 225 and 500 litres.

Bottling: May 2017

Production: 1,330 bottles

Tasting Notes
酒評

Colour
It shows an intense and deep ruby ​​color.

Nose
Fragrant and aromatic. Notes of plums and blueberries stand out along with the spicy aromas of black pepper and vanilla. At the end, elegant toasted nuances appear.

Palate
Live and expressive. It has a soft and enveloping attack and a silky mid palate that leaves a very pleasant and spicy sensation. Its aftertaste is persistent and fruity.

Serve at 15-17ºC

The perfect companion for red meats, stewed game dishes and cured sheep or cow cheeses.

Size
容量

750 ml

Alcohol
酒精濃度