Piantaferro - Intrigo Nero d'Avola DOC Sicilia, 2023, 750ml
Description
Piantaferro
Nero d'Avola DOC Sicilia
| Country | Italy |
| Region |
Sicilia |
| Grape Variety | Minimum 85% Nero D’Avola and up to 15% of other red grape varieties sourced from the provinces of Sicily |
| Winemaking | After arriving at the winery, the grapes are de-stemmed, crushed and then the must is brought to a temperature of 20-22° C. Alcoholic fermentation now starts and selected yeasts are added. The fermentation process is carried out at a temperature of 24-28° C. During the first three days of fermentation 4 brief daily top ups are done and then 2 long daily top ups for the following 5-9 days of fermentation, this dependent on the quality of the harvest. After the grapes have been racked and softly pressed, the wine is decanted at a temperature of 22-24°C this favouring the malolactic fermentation. As soon as this phase is concluded, the wine is poured into stainless steel tanks and is refined and perfected during the following 4-8 months. |
| Tasting Notes |
Colour Bouquet Flavour Alcohol Content Serving Temperature Food Pairing |
| Volume | 750 ml |