Venetian Cruise Italian Wine Hamper

Brut

It is obtained from selected and healthy grapes, and through 4-day whole fermentation in steel tanks;  after “spumantizzazione” in temperature-controlled autoclaves according to the Charmat method, the wine is filtered and decanted with isobaric technique, and then bottled.

The base wine is sterile filtered, the necessary sugars and selected special yeasts are then added and all is placed in autoclave to re-ferment until the desired bar pressure is reached.

A harmonious, balanced, fine and elegant scent, where fruity notes stand out and are pleasantly rediscovered on tasting.  Ideal combined with fish dishes and white meats.

Colour
Light straw yellow with greenish reflexes. Very bubbly when poured then maintaining a persistent perlage to the end.

Bouquet
Pleasant, light, fine, delicate, persistent and fruity with a characteristic hint of green and golden apple, followed  by floral notes.

Flavour
This wine is velvety, fresh, lively, fruity, light and fluid with a fine perlage; it is well-bodied and harmonic, and has very good acidity and alcoholic degree; it is very persistent on the palate and best drunk when young.

Alcohol Content
11%

Serving Temperature
4-6°C

With a pleasant and delicate aroma, a dry and velvety taste with an aftertaste of bitter almonds, ideal with seafood salads, perfect with white meats.

Colour
Straw yellow.

Bouquet
Pleasant, delicate, fruit, characteristic, intense and suggestive of apple and figs.

Flavour
This wine is dry, velvety, tasty and fruity with a slight after-taste of bitter almond; it is well-bodied and harmonic, and has good acidity and alcoholic degree; it is very persistent on the palate and best drunk when young.

Alcohol Content
12%

Colour:
deep ruby red with violet hues.

Bouquet: Characteristic and delicate with light hints of raspberry, morel and dewberry. Flavour: this wine is balanced, dry, tasty, well-bodied and harmonic with hints of coffee; it has a good tannic content, acidity and alcoholic degree; it is persistent on the palate and best drunk when young.

TECHNICAL NOTES: Made from selected and healthy grapes, and through maceration in steel vats; after alcoholic fermentation, the wine is decanted into steel tanks where it completes the malolactic fermentation, subsequently, the wine is triple filtered and then bottled.

Alcohol content 11,5% vol

healthy, selected grapes; 15-day maceration in steel vats. After the alcoholic fermentation, the wine is decanted into 1000 litre oak barrels or steel vats where it completes the malolactic fermentation (after an initial decanting stage). The wine is then ltered and decanted before being bottled.

Red wine balanced, with a slight nuance of fruits of the forest. It is characterized by good long lasting flavour, balanced and harmonic.

Colour
intense ruby red with purplish and shiny highlights.

Bouquet
winy and intense, characteristic, delicate and evolved, with a slight nuance of fruits of the forest.

Flavour
balanced, dry, sapid, fullbodied and harmonic, with nuances of raspberry, correctly tannic, good acidity and alcohol, good longlasting flavour, to be drunk young.

Food Pairing
Great all round wine, excellent with meat dishes, roasted and grilled meats, boiled game, poultry, stewed goose, pork, excellent with stewed eel, and fairly fresh, soft cheeses.

Alcohol Content
11.5%

Serving Temperature
16-18°C