描述
Val D'Oca - Moscato Spumante Dolce
Country 國家
Italy, 義大利
Region 地區
Veneto - Treviso
Grape variety 葡萄品種
100% Moscato
Sweetness 甜度
Tasting Notes 酒評
This sparkling wine is characterized by a low alcohol content, a high presence of residual sugars and an unmistakable prefermentative aroma, typical of the grape of the Moscato variety from which it originates. When poured, the enveloping bouquet with a distinct personality is immediately perceptible. The ordered perlage does not fade quickly and remains to bring elegance to the glass. Brilliant, transparent, when it is rotated in the glass it turns out to be a consistent wine with the right fluidity. On the nose, the fruity, fragrant scents of Moscato grapes, slightly citrusy, are on the forefront. Secondly, some aromas of the vegetable series, such as the sage leaf and sweet flowers.
這款起泡酒的特點是酒精度低、殘糖含量高，並帶有濃鬱的發酵香氣，這是其所產 Moscato 葡萄品種的典型特徵。倒入杯中，馥鬱而獨特的香氣撲面而來。細膩的氣泡持久不散，為酒杯增添優雅氣息。酒體清澈透亮，輕輕搖晃杯中，展現出流暢的口感。聞香時，首先撲鼻而來的是 Moscato 葡萄的果香，略帶柑橘氣息。其次，還能感受到一些植物的芬芳，例如鼠尾草葉和甜美的花朵。
Winemaking 釀酒資訊
After a soft pressing, the must, rich in sugars, is decanted. Yeasts are inoculated and alcoholic fermentation begins. When the desired alcohol level is reached, the mass is quickly cooled (bringing it to a temperature close to zero) in order to stop the work of the yeasts. Thus we obtain a wine with a moderate alcoholic vein but still rich in natural sugars. Fermentation: charmat method.
經過輕柔壓榨後，富含糖分的葡萄汁被傾析出來。接種酵母後，酒精發酵開始。當達到所需的酒精度時，迅速將酒液冷卻至接近零度，以終止酵母的活性。由此，我們得到一款酒精度適中但天然糖分豐富的葡萄酒。
發酵方法：charmat 法
Food Pairing 食物搭配
Excellent alongside Christmas cakes or cantucci, baba and spicy biscuits. It is very important that it is served fresh, at a temperature not exceeding 6-8 ° C. This is because to the taste, the softness that characterizes it can express itself at its best without risking to appear excessively sweet.
與聖誕蛋糕、坎圖奇蛋糕、巴巴蛋糕和辣味餅乾搭配食用非常美味。務必趁新鮮食用，溫度不要超過 6-8°C。這樣才能最大程度地展現其柔滑的口感，而不會顯得過甜。
Size 容量
750 ml