【專題】Château Giscours
The history of Château Giscours dates back to the 14th century. However, the true creation of the estate can be considered to date from the purchase of the “maison noble de Guyscouttz” by Pierre de L’homme, a rich cloth merchant, in 1552. The estate underwent a golden age in the 19th century thanks to wealthy and influential owners such as the Promis, Pescatore, and Cruse families. This is also when Giscours underwent a number of important changes: the château was transformed into a neoclassic palace, the grounds were landscaped by Eugène Bulher, rare tree species were planted, and immense outbuildings were built, including the famous Ferme Suzanne.
In 1995, Eric Albada Jelgersma took over management and set about meticulously renovating the vineyard and buildings to provide this prestigious estate with the status worthy of a great growth in the 1855 classification.
Today, Dennis, Derk and Valerie Albada Jelgersma have followed in their father’s footsteps in their mission to produce great wines that fully express their magnificent terroir.
Second Wine:
Area Under Vine: |
100 hectares |
Production: |
280,000 bottles |
Soil: |
Deep Garonne gravel |
Grape Varieties: |
64% Cabernet Sauvignon, 30% Merlot, 3% Carbernet Franc, 3% Petit Verdot |
Ageing: |
15 - 17 months- New barrels: 50% |
Second wine: |
La Sirène de Giscours |
Contact |
Dennis Albada Jelgersma |