Rinomata Cantina Tombacco

多年來，我們精心挑選葡萄種植地，深諳如何發揮每塊土地的獨特優勢，並擇時採摘，以求獲得風味絕佳的果實。我們的種植方法源遠流長，秉持著簡單而純粹的傳統。時至今日，公司負責人兼管理者Giuliano Tombacco 依然會親自巡視葡萄園，以父親對待子女般的關懷呵護著每一株葡萄。為了保護並促進這片土地上果實的生長，我們選擇了一種以天然為核心的種植方式：所有葡萄均採用100%有機種植。如此一來，我們既能保證產品的天然優良品質，又能尊重我們所居住的環境。

Tombacco家族的酒莊位於 Veneto 大區的中心：Trebaseleghe 葡萄園，20公頃，土壤為粉質土，氣候濕潤。出產的葡萄酒口感圓潤，酸度較低。龍卡德葡萄園，40公頃，土壤為黏土，肥沃且富含礦物質。非常適合釀造酒體飽滿、風味濃鬱的葡萄酒。帕埃塞葡萄園，20公頃，土壤為石土，有助於提高葡萄酒的酒精度。

有機認證

當我們思考在葡萄園和酒窖的工作時，我們的使命是尊重和珍惜大自然。因此，我們選擇追求有機認證，這保證了我們採用非侵入性處理方法和可持續的加工技術。我們選擇與土地和諧共處，在所有行動中尊重氣候的多樣性和土壤的天然特性。正如我們所有的工作一樣，最終產品的品質至關重要。

Vegan Certification 
Offering quality products, in the Vinicola Tombacco spirit, cannot disregard the emerging market demands and consumer needs. The production of vegan wines allows us to be at the forefront on the organoleptic characteristics of the finished product.  

BRC and IFS certifications are our warranty seal.
The BRC (British Retail Consortium) certification represent the quality standards required by the British large-scale retail trade. It is based on HACCP and leads the company to standardise the working environment and controls on the product and processes.
The IFS standard (International Food Standard), on the other hand, was set up by French and German supermarket chains and guarantees compliance with hygiene standards and good practices in production processes by all suppliers involved in the production chain.

Equalitas certification
Every year since 1919, we have been increasing our wine-making expertise by focusing on our surroundings. We cannot and will not just grow our business, we want to do something concrete for our planet and our children's future. Our goal is to build a future based on sustainability, committing ourselves daily and concretely to environmental, economicandsocial well-being.