描述
Country 國家
Spain, 西班牙
Region 地區
D.O.Cava (Catalonia)
Producer 酒莊
Babot
Type of wine 葡萄酒類型
White Sparkling 有氣葡萄酒
Grape variety 葡萄品種
60% Xarel.lo, 30% Macabeo, 10% Parellada
Sweetness 甜度
Elaboration 釀造方法
Traditional method of Champagne. First fermentation in stainless steel tank and second fermentation in bottle. Ageing for 15 months in the caves with regular riddling to enhance lees contact.
傳統釀造香檳方法，在不銹鋼罐中進行第一次發酵，然後再在瓶中進行第二次發酵，陳釀15個月，期間定期轉動瓶子，以增加酵母殘渣的接觸。
Tasting Notes 酒評
A cava with toasted aromas, elegant and fresh. Medium intensity nose with hints of toasted bread, pastry notes and green apple. Light and fresh on the palate, with well integrated bubbles, good acidity and medium persistence
優雅、清新而充滿焗烤香氣，散發柔和精緻的芳香及微微的西式糕餅和烤麵包香氣，新鮮青蘋果的芳香為這款有氣葡萄酒增加了深度和復雜性，質地清新輕巧，泡沫細膩完整，酸度適中怡人。
The NV Babot Cava I Vi Brut Nature is a custom cuvee made for importer Eric Solomon and Barcelona wine merchant Quim Vila. White Fruits, brioche, mineral, and floral notes lead to a vinous, surprisingly sophisticated, dry Cava with excellent concentration and length. It is an outstanding value in sparkling wine for drinking over the next 1-2 years.
"這款NV Babot Cava I Vi Brut Nature是專為進口商 Eric Solomon 和巴塞隆納葡萄酒商 Quim Vila 訂製釀造的。它散發著白果、奶油蛋捲、礦物質和花香，是一款酒體飽滿、口感精緻的 Cava，擁有極佳的濃鬱度和悠長的餘韻。未來1-2年內飲用，性價比極高。"
Score:89 Jay S Miller
Wine Advocate (195), May 2011
Food Pairing 食物搭配
Appetizers, deep fried squids, grilled fish, pan fried fish, steamed shellfish
前菜小食，炸魷魚，烤魚，燒魚，煎魚，蒸貝殼類海鮮
Alcohol 酒精度
11.5%
Ratings 評分
RP 89
Size 容量
750 ml