Happy Pi Day! To celebrate Pi Day, a circle is a must for today, so why not a pie? Let’s discover some of the pie and wine pairing!
KEY LIME PIE and SAUVIGNON BLANC
The light crispness of Sauvignon Blanc tends to pair very well with zesty flavours like lemon and lime.
LEMON MERINGUE PIE and ROSE
The strawberry and watermelon flavours often associated with Rose play perfectly with creamy but light lemon flavours.
APPLE PIE and RIESLING
Riesling's sweet and mineral characteristics play nicely with the tart apple and sweet cinnamon flavour combination.
CHOCOLATE CREAM PIE and MERLOT
Merlot tends to be a lighter, fruitier red wine with flavours of black cherry, berries, plum, and chocolate.