Description
|
Country |
Spain 西班牙 |
|
D.O. |
Yecla
耶克拉 |
|
Producer |
Umbria La Pava |
|
Grape Variety |
100% Monastrell From 2 plots - LAS GRUESAS (Up Field- High Lands) and ESPINAL (Down Field - Low lands), harvested from the main Castaño and Viña al lado de la Casa vineyards. Low grape yields which guarantees a greater complexity of, something that young wines usually do not require to have the same extent, where freshness, fruitiness and less complexity are sought. |
|
Age of the vines |
15-20 years |
|
Winemaking |
Soil : limestone Planting density : 1600 vines / ha Pruning : short, bush and trellis vines Yield : bush vines 3,500kg per hectare, trellis vines 6,000kg per hectare Fermentation : 7-8 days at 24-26ºC Maturation : stainless steel tanks |
|
Tasting Notes |
Clean cherry red colour with violet shines, it shows appealing expressive notes of fresh red fruit like blackberry and plum. On the palate, It is soft and easy-drinking, fruit-forward, pleasantly fresh and well-balanced. Food matching: cold meats, ham, grilled white and red meats |
|
Awards |
Gilbert & Gaillard International Challenge 2021 Gold |
|
Size |
750 ml |
|
Alcohol |
13.5% |