Chateau Beaulieu 2011, AOC Cotes du Marmandais, 750ml

Country 國家
France 法國

Region 地區
South West France 法國西南部

Sub-region 分區
Cotes du Marmandais AOC

Producer 製造商
Chateau Beaulieu by Les Marmandais

Grape Variety 葡萄品種
40% Merlot, 19% Cabernet Sauvignon, 17% Cabernet franc, 13% Syrah, 9% Malbec, 2% Abouriou
(variable to vintage 有年份差別)

Type of Wine 酒類
Red Wine 紅酒

Winemaking 釀酒資訊
Sustainable cultivation, Manual harvest, Use of sorting tables, Fermentation in cement vats with epoxy resin, Cold pre-fermentation maceration, Total destemming, Vinification according to ancestral method, Blending, Traditional cork, Regular stirring, Aging in barrels
可持續種植，手工採摘，使用分類台，在環氧樹脂水泥桶中發酵，發酵前冷浸漬，完全去梗，按照祖傳方法釀造，混合，傳統木塞，定期攪拌，在橡木桶中陳釀

Alcohol 酒精
13%
(variable to vintage 有年份差別)

Tasting Notes 酒評
Eye: Cherry color, intense, raspberry reflections.
Nose: Expressive, rich, olive aromas, blond tobacco aromas, blackcurrant bud aromas, black fruit aromas, blackberry aromas, blueberry aromas, tobacco aromas, resin aromas, subtle flint aromas.
Palate: Aromatic, rich, supple, melted tannins, supple tannins, fleshy tannins, mineral, structured body, good intensity, good persistence.
顏色：櫻桃色，濃郁，帶紅桑子顏色的反光
香氣：富有表現力，濃郁，橄欖、煙草、黑加侖子、黑色水果、黑莓、藍莓香氣、樹脂、礦石。
口感：芳香，濃鬱，柔順，單寧柔和，單寧豐滿，礦物質感，酒體結構良好，強度適中，持久性佳。

Food Pairing 配搭食品
Flank steak with shallots, Pork tenderloin, Duck confit, Navarin of lamb, Blanquette of veal
鵝肝，甜點，藍芝士

Ratings/Awards 評分/獎項  
2006 Independent Winegrowers Wine Competition: Gold Medal
Paris Agricultural Competition 2006: Silver medal
Mâcon 2006 Great French Wine Competition: Silver Medal
The 2007 Hachette Wine Guide: 1 star (s)