47 Anno Domini - I Blanc Cuvee Spumante, NV, 750ml

When the grapes have reached peak ripeness they are carefully selected and softly pressed. The must is cooled and clarified using flotation technique. Once the alcoholic fermentation has taken place, the wine is again cooled to between 10-12°C and after 8 days it is collected, thus obtaining the sparkling white wine base.

The base wine is sterile filtered, the necessary sugars and selected special yeasts are then added and all is placed in autoclave to re-ferment until the desired bar pressure of 2.00-2.50 atm is reached.

Fine and refined bubbles that turn into appealing foam; gifts smell with fruity notes that last when sampled. A fresh, fruity, harmonic, and persistent wine.

Colour
Light straw yellow with persistent bubbles always in the glass.

Bouquet
Fine, elegant, dry with hints of apples and banana and white wild flowers.

Flavour
Lightly bubbly and acidic, slightly sapid and very inviting. Lasting perlage. 

Food Pairing
Ideal as an aperitif. Also great with all fish dishes and with most starter dishes.

Alcohol Content
11%

Serving
6-10°C