Tombacco - Pecorino, IGT Terre di Chieti, 2021, 750ml
Description
Rinomata Cantina Tombacco
Pecorino IGT Terre di Chieti
| Country | Italy |
| Region | Terre di Chieti |
| Grape Variety | 100% Pecorino |
| Winemaking | Traditional vinification using the reduction technique, this starting right from the harvest; after pressing then follows a maceration of at least four hours, and after this a further soft pressing, cooling of the must and a static cleaning. The fermentation process is now started under controlled temperature for a period of circa ten days after which a cooling of the fresh wine is practiced. It is then transferred for a long contact with selected yeasts before being bottled. |
| Tasting Notes |
The light shines in a bright yellow, a prelude to rich olfactory nuances with hints of exotic fruit and soft spicy notes. On the palate the Pecorino is a complex and flavourful wine, with good acidity and mineral notes, perfect to accompany fish dishes and white meats. Colour Bouquet Flavour Alcohol Content Food Pairing Awards 2019 International Wine & Spirit Competition 2019 5 Star Wines 2019 International Wine Challenge 2019 Concours Mondial de Bruxelles 2017 Decanter World Wine Awards 2017 Sommelier Wine Awards |
| Volume | 750 ml |