Brotte - Thibault Signature, Cotes du Rhone, 2021, 750ml

A unique vinification producing fruity and airy: Grenache noir and Carignan are cold macerated for a short day then gently pressed to ferment the juices and not the grapes. As for a rosé wine.   

Syrah, Clairette and Grenache, in traditional vinification, have a short maceration period of 7 days. The latter associated with the presence of white grape varieties limits the tannic contribution of Syrah.

This wine is aged for 3 months in coated concrete vats.

Production : 25,000 bottles

Color  -   Light ruby ​​red.
Nose  - Gourmet , fruity open on aromas dominated by fresh cherry, vine peach and floral aromas such as rose.
Palate - The palate surprises with its remarkable roundness, it bounces smoothly on subtle and silky tannins, supported by a superb freshness. A loose style, all in lightness and perfume to drink on its fruit (the fresh and crunchy cherry of Syrah, the strawberry of Grenache, the vine peach of white grape varieties)