BABOT Brut Nature Cava NV 750ml

Country
國家

Spain  西班牙

D.O.
產區

Producer
酒莊

Type of wine
葡萄酒類型

White Sparkling 有氣葡萄酒

Grape variety
葡萄品種

60% Xarel.lo, 30% Macabeo, 10% Parellada

60% 沙雷洛, 30% 馬家婆, 10% 帕雷亞達

Elaboration
釀造方法

Traditional method of Champagne. First fermentation in stainless steel tank and second fermentation in bottle. Ageing for 15 months in the caves with regular riddling to enhance lees contact.

傳統釀造香檳方法，在不銹鋼罐中進行第一次發酵，然後再在瓶中進行第二次發酵，陳釀15個月，期間定期轉動瓶子，以增加酵母殘渣的接觸。

Tasting Notes
酒評

   A cava with toasted aromas, elegant and fresh. Medium intensity nose with hints of toasted bread, pastry notes and green apple. Light and fresh on the palate, with well integrated bubbles, good acidity and medium persistence.

   優雅、清新而充滿焗烤香氣，散發柔和精緻的芳香及微微的西式糕餅和烤麵包香氣，新鮮青蘋果的芳香為這款有氣葡萄酒增加了深度和復雜性，質地清新輕巧，泡沫細膩完整，酸度適中怡人。

The NV Babot Cava I Vi Brut Nature is a custom cuvee made for importer Eric Solomon and Barcelona wine merchant Quim Vila. White Fruits, brioche, mineral, and floral notes lead to a vinous, surprisingly sophisticated, dry Cava with excellent concentration and length. It is an outstanding value in sparkling wine for drinking over the next 1-2 years.

Score:89 Jay S Miller
Wine Advocate (195), May 2011

Food Pairing:  Appetizers, deep fried squids, grilled fish, pan fried fish, steamed shellfish

食物配搭:  前菜小食，炸魷魚，烤魚，燒魚，煎魚，蒸貝殼類海鮮

Alcohol
酒精度

Size
容量

0.75L

Vintage
年份

Ratings
評分