Description
|
Country |
Spain 西班牙 |
|
D.O. |
Yecla
耶克拉 |
|
Producer |
Suelos |
|
Grape Variety |
100% Monastrell |
|
Age of the vines |
15-20 years old |
|
Winemaking |
Soil : limestone Planting density : 1600 vines / ha Pruning : short, bush and trellis vines Yield : Bush vines 3,500 kg/ha, trellis vines 6,000 kg/ha Harvest : Sept 2020 Fermentation : 7-8 days at 24-26ºC Maturation : stainless steel tanks |
|
Tasting Notes |
Crimson red color with violet shines. On the nose aromatic quality typical of the Mediterranean nature of the grape, aromas of berries such, liquorice, white pepper. With good structure on the palate, tasty and balanced. Food matching:red meat, stews, semi-cured cheeses, pasta with mushroom and spice food |
|
Size |
750 ml |
|
Alcohol |
13.5% |