Tombacco - Aglianico, IGT Del Beneventano, 2021, 750ml
Description
Rinomata Cantina Tombacco
Aglianico IGT Del Beneventano
| Country | Italy |
| Region | Del Beneventano |
| Grape Variety | 100% Aglianico |
| Winemaking | The winemaking of the Aglianico is made in a traditional manner through daily pumping over for the fi rst 3-4 days after the harvest. After this initial phase then follows a lengthy daily pumping until the alcoholic fermentation is accomplished. The fermentation temperature is 25°C. When the alcoholic fermentation is over, the décuvage follows and the skins are softly pressed, in order to obtain the best conditions for the start of the malolactic fermentation. After the malolactic fermentation, the wine is racked 2 or 3 times before being transferred partly into steel vats and partly into 500 liters tonneaus for the ageing process. After this, our enologist prepares the cuvée for the bottling of Aglianico I.G.T. Beneventano. |
| Tasting Notes |
A deep red color with purple hues, introduces the Aglianico as a decisive wine, with a complex aroma full of notes of red fruits and spices. The taste is intense, full and enveloping, perfect to combine with rich and flavourful dishes such as roasts and aged cheeses. Colour Bouquet Flavour Alcohol Content Serving : 18-20°C Food Pairing Awards 2019 Berliner Wein Trophy 2019 International Wine & Spirit Competition 2019 International Wine Challenge 2019 Concours Mundus Vini Meininger 2016 Concours Mundus Vini Meininger 2016 Sommelier Wine Awards |
| Volume | 750 ml |