WSET Level 2

  • An internationally recognised and comprehensive qualification wine course that covers the major grape varieties, the important wine regions as well as the styles of wines made. 

  • The WSET Level 2 Award in Wines is intended for people who have little or no prior knowledge. It is suitable wherever a good level of wine knowledge is required to underpin job skills and competencies, for example in the customer service and sales functions of hospitality, retailing and wholesaling industries. It is also useful for those who have a general interest in wine and wish to broaden their knowledge. 

  • Successful candidates will be able to describe and compare the styles of wines produced from internationally and regionally important grape varieties, interpret wine labels from the main wine-producing regions of the world and give basic guidance on appropriate selection and service, as well as understand the principles of wine tasting and evaluation.

    Author Name

What you will learn:

  • How to taste and describe wine using the WSET Level 2 Systematic Approach to Tasting Wine®(SAT) 
  • How environmental factors, grape-growing, winemaking and maturation options influence the style and quality of wines 
  • The styles and quality of wines produced from the principal grape varieties in the specified GIs across the globe. 8 principal grape varieties: Chardonnay, Pinot Grigio/Gris, Sauvignon Blanc, Riesling, Cabernet Sauvignon, Merlot, Pinot Noir, Syrah/Shiraz 
  • The style and quality of wines: made from 22 regionally important grape varieties in >70 different GIs across the globe
  • How grape varieties and winemaking processes influence key styles of Sparkling wines and Fortified wines 
  • Key labelling terms used to indicate origin, style and quality 
  • Principles and processes involved in the storage and service of wine 
  • Principles of food and wine pairing

    Course Specification

Sessions Topics

  • Session 1

    Tasting Technique, Food & Wine Pairing

  • Session 2

    Factors influencing the production of red wines
    Pinot Noir, Zinfandel/Primitivo

  • Session 3

    Factors influencing the production of white, sweet and rosé wines
    Riesling, Chenin Blanc, Semillon, Furmint

  • Session 4

    Chardonnay, Sauvignon Blanc, Viognier, Pinot Grigio/Pinot Gris, Gewurztraminer, Albariño

  • Session 5

    Merlot, Cabernet Sauvignon, Syrah/Shiraz

  • Session 6

    Gamay, Grenache/Garnacha, Tempranillo, Carménère, Malbec, Pinotage

  • Session 7

    Cortese, Garganega, Verdicchio, Fiano, Nebbiolo, Barbera, Corvina, Sangiovese, Montepulciano

  • Session 8

    Fortified Wines & Sparkling Wines

At each session there will be a lineup of wines to highlight the learning objectives, with 50 wines to be tasted from many countries and grape varieties during the course. The course will also cover the key classifications and labelling terms for different wines. It will enhance wine knowledge for both professionals & enthusiasts.

Course fee
  • Regular: HKD$6,880
  • Discounted price: HKD$5580
  • Course fee will include tuition, exam, materials, free gift* and total of 50 wine samples
  • * 3 bottles of selected wine (valued up to $288 each) will be provided as free gift

Entry requirements

There is no prerequisite to attend the Level 2 Award in Wines, although we recommend that students should have acquired some basic knowledge before attending the course (perhaps gained from Level 1 Award in Wines or attending some of our Tutored Tastings or Workshops).

Once you obtain the Level 2 Award in Wines qualification, you can apply to use the WSET Certified logo.

Examination
  • A closed-book examination that consists of 50 multiple-choice questions worth one mark each
  • Duration: 1 hour
  • Passing Grade: 55%

Language

Teach in Cantonese. All course materials and the exam will be in English.

Location

Pinewood Wine Society  -  Unit 805, Heng Ngai Jewelry Centre,  4 Hok Yuen Street East, Hung Hom, Hong Kong

Latest Classes

WSET Level 2

Date: 2026 Jan 7 - Mar 4 (Every Wed)

Time: 7:30 - 10:00 pm

Fee: $5,580

Exam: Mar 11 (7:30 - 8:30 pm)

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