healthy, selected grapes; 15-day maceration in steel vats. After the alcoholic fermentation, the wine is decanted into 1000 litre oak barrels or steel vats where it completes the malolactic fermentation (after an initial decanting stage). The wine is then ltered and decanted before being bottled.
Red wine balanced, with a slight nuance of fruits of the forest. It is characterized by good long lasting flavour, balanced and harmonic.
intense ruby red with purplish and shiny highlights.
winy and intense, characteristic, delicate and evolved, with a slight nuance of fruits of the forest.
balanced, dry, sapid, fullbodied and harmonic, with nuances of raspberry, correctly tannic, good acidity and alcohol, good longlasting flavour, to be drunk young.
Great all round wine, excellent with meat dishes, roasted and grilled meats, boiled game, poultry, stewed goose, pork, excellent with stewed eel, and fairly fresh, soft cheeses.