Elegant deep and bright garnet colour. On the nose, it displays a symphony of aromas of blueberries, raspberries and ripe blackberries that weave with the pronounced fragrance of chocolate, coffee, cinnamon and a hint of cedarwood. On the palate, it upholsters the tongue with a silky and unctuous texture of fleshy, rounded tannins that a good freshness balance providing a long cellaring potential. It shows a luscious flavour of red and black fruits with a spiced, balsamic finish on the aftertaste.
Yeld: 1,500 kg per hectare
Elaboration: soft destemming and pressing. Fermentation in open 500 L barrels. Total maceration with grape skins of 15 days. Devatting followed of a soft pneumatic pressing
Bottling: November 2016
Production: 612 bottles