Color – Dark ruby.
Nose – Well balanced with black fruit notes, mint, violet and vanilla hints.
Palate – Rich, concentrated and elegant, with soft and melting tannins. Aromas of wild berries and black cherry follow on harmoniously. The finale is long and flavorful.
深邃的寶石紅色,散發黑莓、黑櫻桃等黑色果香,亦有紫羅蘭、雲尼拿等複雜的味道,口感豐富,單寧柔軟,餘韻悠長。
Food Pairing and Serving Serve at 17°C. Open 4 hours in advance. Savor with chorizo and broad beans salad, beef and honey stew, pork slices with blue cheese sauce, red fruit pie with dark chocolate cream.
建議飲用溫度17°C, 醒酒4小時為最佳狀態,可以配搭西班牙辣腸、蠶豆沙律、牛肉、藍芝士豬肉、水果派配黑朱古力忌廉等。
|