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Colour – Bright with golden highlights.
Nose – Complex and aromatic with summer stone fruits and dried apricots developing into notes of delicately caramelized buttery hazelnut.
Palate – The front palate is full and rich with intermingling notes of fresh fruits (apple, peach , apricot), vanilla and freshly baked brioche. The finish is elegant and has remarkable length. Excellent ageing potential.
明亮的金黃色，散發蘋果、蜜桃、杏等果香、及複雜的雲尼拿、榛子、法國軟包等味道，口感非常優雅，餘韻悠長，可以存放更長時間。
Food Pairing
Serve at 13 °C.
Enjoy with smoked salmon and white asparagus, brandade de morue, grilled lobster, warm goat’s cheese salad or for dessert with tarte tatin (apple pie).
建議飲用溫度13°C，可以配搭煙燻三文魚、白色蘆筍、烤鱈魚、烤龍蝦、羊奶芝士沙律、及蘋果批等。
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