Terroir
風土 |
Our ancestral winemaking know-how expresses itself in the production of this prestigious Côtes du Rhône. A great wine that shows character and elegance, and honours the historical grape varietal, king of the southern Rhône: Grenache. To get the best out of Grenache, sustainable viticulture is applied, with a strict winter pruning in order to limit the yield in favour of concentration. The Grenache is picked at good maturity.
我們祖傳的釀酒技術在這款著名的隆河谷葡萄酒的生產中得以體現。這是一款彰顯個性和優雅的優質葡萄酒，向歷史悠久的葡萄品種——南隆河谷之王——歌海娜致敬。為了充分利用歌海娜，採用可持續的葡萄栽培，並進行嚴格的冬季修剪，以限制產量提高報道濃度。歌海娜是在成熟時採摘的。
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Vinification
釀造過程
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Grapes are blended at reception after a selection on table in the winery. A direct light pressing (pneumatic press) follows. Part of the juice originates from bleeding, in particular for Grenache. Cold settling overnight at 10°C. Alcoholic fermentation in stainless steel tanks at a low temperature between 16 – 18°C. No malolactic fermentation to preserve the freshness. Maturation on fine lees with regular stirring in stainless steel vats for 6 months. Bottling in March, April of the year following the harvest.
採摘葡萄後會經過篩選然後混合，隨後進行直接輕壓（氣壓壓力機）。部分果汁來自「Saignee出血法」，尤其是歌海娜。 10°C 冷沉過夜。在不銹鋼槽中以 16 – 18°C 的低溫進行酒精發酵。沒有蘋果酸乳酸發酵以保持新鮮度。在不銹鋼桶中定期攪拌並在細酒糟中成熟 6 個月。採收後的當年三月、四月裝瓶。
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Tasting Notes
酒評 |
“Fruity and Round”
Colour – Vibrant grenadine with purple hues.
Nose – Subtle aromas of summer fruits and red berries.
Palate – A fresh and fruity wine with strawberry and red fruits notes. The balance between a nice fat and a nice liveliness is perfect. Notes of citrus fruits, sweet almond and red cherry on the finale.
Food Pairing :
Serve at 9 or 10 °C.
Serve as an aperitif or enjoy with pistou soup, tabbouleh, anchovy paste, aïoli, tuna and olives salad, cured meats or cold chicken salad.
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