Brotte - La Marasque, AOC Gigondas, 2019, 750ml

4 weeks of maceration
Malolactic fermentation and aging in 100years old oak vat for 12 months
浸漬 4 週。
蘋果酸乳酸發酵，100年橡木桶陳釀12個月

"An exceptional marriage of Syrah –Grenache with taste of brandy “la marasque” cherries"

Colour – Dark ruby color with green hints.

Nose – Good intensity with notes of spices, red stone fruits, vanilla, liquorice and raisins.

Palate – Complex, powerful and generous with hints of cherry liqueur, black and red fruit jam.

「西拉 - 歌海娜與白蘭地「la marasque」櫻桃味道的完美結合」 顏色 - 深紅寶石色，略帶綠色。

香氣 – 香氣濃郁，帶有香料、紅核水果、香草、甘草和葡萄乾的香氣。

口感－複雜、強勁、濃郁，帶有櫻桃利口酒、黑色和紅色果醬的味道。

Food Pairing
Serve at 17 °C.
Enjoy with a traditional hare civet, beef cheeks, braised lamb shoulder or simply a chocolate mousse with raspberry coulis.

搭配傳統的果子狸、牛頰肉、紅燒羊肩肉或乾脆搭配覆盆子醬的巧克力慕斯。