Brotte - Les Hauts de Barville, CDP, Blanc 2020, 750ml

The appellation Châteauneuf-du-Pape is mainly reknown for its red wines. However, it also produces around 6% of whites of equally high quality. “Les Hauts de Barville” is mainly produced from our family estate Domaine Barville, located at the west of the Châteauneuf-du-Pape village. Out of the 15ha, 2.10 ha are planted with white varieties.

教皇新堡產區主要以其紅酒而聞名。然而，它也生產約 6% 的同樣高品質的白葡萄酒。 「Les Hauts de Barville」主要產自位於 Châteauneuf-du-Pape 村西部的家族莊園 Domaine Barville。在這 15 公頃土地中，有 2.10 公頃種植白色品種。

Once the fruit reaches full maturity it is hand harvested early in the day to keep temperatures low and minimize oxidation. De-stemming followed by a gentle pneumatic press. The juice is cold settled before being fermented over the course of two weeks. There is no malolactic fermentation to preserve the freshness of the final wine. Vinification and maturation is carried out for 6 months in stainless steel vats before bottling in March, April of the year following harvest.
一旦果實完全成熟，就會在當天早些時候進行手工採摘，以保持低溫並最大限度地減少氧化。去梗後進行輕柔的氣動壓榨。果汁先冷沉，然後發酵兩週。沒有進行乳酸發酵以保持酸度。釀造和熟成在不銹鋼桶中進行 6 個月，然後在收穫後的隔年 3 月、4 月裝瓶。

“Richness and Roundness”
Colour – Straw yellow with golden highlights.
Nose – White flowers and white-fleshed stone fruits evolving into notes of buttery hazelnuts. Honey hints develop over ageing.
Palate – Mouth-filling and plump with honey and fresh ripe fruits (peach, white currant). Great length with an elegant citrus finish.

明亮的稻草黃色，散發白色花香、白肉水果（水蜜桃）香氣，亦有複雜的榛子及蜜糖等味道，口感圓潤，餘韻有清新的柑橘酸度。

Food Pairing and serving :
Serve at 13 °C.
Serve as an aperitif or enjoy with main course salads, crusty seabass and foie gras, lobster in mild spices, roast chicken with crayfish, or with desserts of apple pie or crème caramel.

建議飲用溫度13°C， 可配搭沙律、煎鱸魚、鵝肝、香料煮龍蝦、烤雞、小龍蝦、及蘋果批或焦糖燉蛋等。