|
Colour – Ruby tinged with purple highlights.
Nose – Supreme finesse, with hints of warm spices, black fruits (cassis, blackberry, cherry) along with roasted notes and red peppercorns.
Palate – Elegant with forest fruits dominating the front palate. Unctuous mouthfeel underlined by vanilla tones and supple tannins. Exceptional length promises great ageing potential.
散發誘人的丁香、雲尼拿等香料味、黑加侖子、黑莓、黑櫻桃等果香及烤木味道，酒體優雅，單寧柔滑，餘韻悠長，可存放多年。
Food Pairing :
Serve at 17 °C. Open 4 hours in advance.
Enjoy with the finest “foie gras” with truffles, chicken stew with black olives, a platter of strong cheeses or with a chocolate mousse.
建議飲用溫度17°C，醒酒4小時最佳，可配搭松露鵝肝、黑橄欖雞肉鍋、羊奶芝士、朱古力慕絲甜品等。
|
