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“Complex and Round”
Colour – Pale yellow with golden glints
Nose – Wildflowers and roses developing to aromas of apricot and exotic fruits.
Palate – Unctuous with good structure leading to a powerful finish. Initially apricot and white peach followed by nutmeg and vanilla on the finish. Balanced and very elegant with beautiful length.
清澈的淡黃色，散發野花、玫瑰、杏、蜜桃等香氣，及複雜的豆蔻、雲尼拿地味道，酒體優雅，味道與酸度平衡，餘韻悠長。
Food Pairing
Serve at 12°C.
Serve as an aperitif or enjoy with foie gras, monkfish in saffron sauce, shellfish platters, creamy chicken dishes with potato dauphinoise.
建議飲用溫度12°C，可以配搭鵝肝、紅花醬安康魚、貝殼類海鮮、雞肉薯批等
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