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The Ca N´Estruc red wine is the pure essence of a unique terroir, an intense and youthful wine from the slopes of the holy mountain of Montserrat in Barcelona. A lovely concentration of ripe black fruit and a refreshing note of liquorice stick. Balanced on the palate with a pleasant tannin and long aftertaste.
體現了巴塞羅那聖山蒙特塞拉特山坡土質的精華，充滿青春活力，散發惹人喜愛的濃厚成熟黑色水果果香，餘味滲透些許清新甘草香味，口感平衡，單寧愉快宜人，回味悠長。
Elaboration: Traditional method, selection and destemming of the grapes and cold maceration for 5 days. Fermentation in 25hl to 200hl stainless steel tank under controlled temperature between 17°C to 21°C for 10 to 15 days.
釀造方法: 傳統釀造方法，葡萄經揀選及去梗後冷凍浸漬5天，在25至200公石容量的不銹鋼罐內發酵，然後再在17℃至21℃的溫度下發酵10至15天
Food Pairing: All types of red meat, poultry, cooked ham, all rice dishes e.g. paella, risottos, fried rice.
食物配搭: 各類紅肉、家禽、熟火腿、飯類如西班牙炒飯、意大利飯、中式炒飯
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