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The Ca N´Estruc red wine is the pure essence of a unique terroir, an intense and youthful wine from the slopes of the holy mountain of Montserrat in Barcelona. A lovely concentration of ripe black fruit and a refreshing note of liquorice stick. Balanced on the palate with a pleasant tannin and long aftertaste.
Elaboration: Traditional method, selection and destemming of the grapes and cold maceration for 5 days. Fermentation in 25hl to 200hl stainless steel tank under controlled temperature between 17°C to 21°C for 10 to 15 days.
Food Pairing: All types of red meat, poultry, cooked ham, all rice dishes e.g. paella, risottos, fried rice.
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