An intense and youthful wine. A lovely concentration of ripe black fruit and a refreshing note of liquorice stick. Balanced on the palate with a pleasant tannin and long aftertaste
Elaboration: Traditional method, selection and destemming of the grapes and cold maceration for 5 days. Fermentation in 25hl to 200hl stainless steel tank under controlled temperature between 17°C to 21°C for 10 to 15 days.
Food Pairing: All types of red meat, poultry, cooked ham, all rice dishes e.g. paella, risottos, fried rice.