Château La Bastide Rouge
AOC Côtes du Marmandais, South West, France
The Château La Bastide was built during the Hundred Year’s War in 1472 and used as a refuge for the residents of neighboring villages. The Château is located on the highest point in the village of Cocumont, it was destroyed by a fire in 1721. Rebuilt, it was used as seigneurial residence until the Revolution. The Lafitte family became owner in 1943 with only 5 hectares of land. In 1962 , it is the second Lafitte generation who took over the property with 12 hectares including 6 of vines. In 1965, the Lafitte family joined the wine cooperative with the aim to bring the totality of its production and never left it. In 1973, began an important expansion of the property with the plantation of new grapes varieties : the merlot and the cabernet. The third Lafitte generation settled down in 1988 and extend again the familial property with the purchase of 10 hectares more in 1990. Today, the Lafitte vineyards cover 57 hectares located a few miles away from the city of Marmande, the vineyards bord the hillside of the famous river: Garonne. The majority of the production is for the red wine elaboration ( 51 hectares) but the Château also produces a white wine with sauvignon blanc and sauvignon gris (6 hectares).
The Château is located, on one hand, on gravelly and boulbènes soil, rich for the culture of merlot and cabernet franc, and, on the other hand, on clay and gravel soil favorable to the culture of sauvignon blanc and gris. The Château La Bastide and the Lafitte family are historically involved beside the Cave du Marmandais in order to support discovering the know-how and the qualitative terroir of Côtes du Marmandais.
> Grape Variety
85% Merlot , 15% Malbec
> Tasting Note
Under its intense cherry color, this 2020 reveals a flattering nose of red fruits and woody notes. The mouth has a beautiful harmony between the woody and the fruity. It is supported by an elegant tannic texture making the finish long and delicate.
> Food pairing
It will accompany various dishes from meats to cheese including red meats and pork.