Clay and limestone soils. Located in the Aude Valley, close to the Pyrénées. Cooler climate, milder temperatures and rain falls.
Cold pre-fermentation maceration. Fermentation is done for one week at controlled temperatures (cooling system). A part of the blend is aged in oak barrels for 6 to 9 months.
CHARACTER AND STYLE
A pale pink color, this leads with light aromas of strawberry and red currant. The palate is surprisingly round and fleshy in feel, with abundant white melon and citrus flavors that finish short but clean.
AGEING AND SERVICE
To drink young. Temperature of service: 12-13°C.
This wine accompanies with success many dishes, from the delicatessen, to all the white and red meats but also some cooked fishes and the cheeses.
|Type of Wine
||100% Pinot Noir
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