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Grillo is a versatile wine in terms of gastronomic matches with fish dishes. In fact, it goes well with raw or cooked fish appetizers, as well as with Sardinian warbler and baked fish, excellent with sea bass.
Colour
bright yellow, full of elegant and lively golden notes.
Bouquet
deep, clear, elegant. Ripe fruit sensations emerge, accompanied by enchanting notes of thyme and Mediterranean spices.
Flavour
fresh, dry, full bodied, fruity, perfect harmony between the sour note and the alcoholic softness, good persistence on the palate and aftertaste. Excellent taste and smell correspondence.
Alcohol Content
12%
Serving Temperature
12-14°C
Food Pairing
Grillo is a versatile wine in terms of gastronomic matches with fish dishes. In fact, it goes well with raw or cooked fish appetizers, as well as with Sardinian warbler and baked fish, excellent with sea bass.
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