Country 國家 |
Italy 意大利
|
Region 地區 |
Veneto, DOC Prosecco 威尼托
|
Grape Variety 葡萄 |
90% Glera, 10% Pinot Noir 90% 格雷拉, 10% 黑皮諾 |
Sweetness 甜度 |

Extra Dry
|
Elaboration 釀製過程 |
It is obtained from the separate vinification with soft pressing of the Glera and Pinot Noir grapes, from the subsequent static decantation and fermentation at 18 ° C with selected yeasts for the Glera and finally from the red maceration for the Pinot Noir. The blend of the rosé base is created before the second fermentation in autoclave with the charmat method (60 days).
|
Tasting Notes 酒評 |
The pale, bright and elegant pink of this wine is combined with the subtle and persistent perlage, which releases a pleasant and fragrant scent with delicate notes of cherry and small red fruits. Overall it is light, soft and with a balanced taste, in a skilful combination of acidity and sweetness. In the mouth this sparkling wine is fresh and fruity, maintaining an excellent balance, which makes it an excellent accompaniment to fresh cheeses and fish-based dishes, from appetizers with shellfish to first courses. Undoubtedly an excellent choice for a good aperitif.
|
Awards 獎項 |
Gilbert & Gaillard 2020 Gold Medal |
Volume 容量
|
750 ml |