Veneto, DOC Prosecco
|90% Glera, 10% Pinot Noir
It is obtained from the separate vinification with soft pressing of the Glera and Pinot Noir grapes, from the subsequent static decantation and fermentation at 18 ° C with selected yeasts for the Glera and finally from the red maceration for the Pinot Noir. The blend of the rosé base is created before the second fermentation in autoclave with the charmat method (60 days).
The pale, bright and elegant pink of this wine is combined with the subtle and persistent perlage, which releases a pleasant and fragrant scent with delicate notes of cherry and small red fruits. Overall it is light, soft and with a balanced taste, in a skilful combination of acidity and sweetness. In the mouth this sparkling wine is fresh and fruity, maintaining an excellent balance, which makes it an excellent accompaniment to fresh cheeses and fish-based dishes, from appetizers with shellfish to first courses. Undoubtedly an excellent choice for a good aperitif.
Gilbert & Gaillard 2020 Gold Medal
National Exhibition of Pramaggiore Wines 2021 Gold Medal